Delivering across Sydney Metro, regional NSW including the Central coast,
Blue Mountains, Bathurst, Newcastle & Wollongong, as well as Canberra metro.
Delivering across Brisbane Metro, Gold Coast, Noosa, Sunshine Coast,
Toowoomba, and in NSW to Byron Bay, and Tweed Heads.
By curating and connecting the very best chefs and restaurants with diners across Australia through sophisticated production and distribution networks, innovative preparation techniques and engaging content and marketing, Providoor makes exceptional food more accessible, opening up more possibilities for diners and more business for chefs and restaurants.
Do you love great food? Have you always wanted to work in a start up? Do you want to take Australian innovation to the world? If so, we’d love to work with you! We can promise you’ll eat well, have fun and get to be part of creating one the most exciting global marketplaces in the food industry.
Read More About Providoor & The Team
The future of a high-end restaurant experience? It’s you: putting the finishing touches to a top-chef designed meal and serving it at home.
Read more on AFR
Providoor to the rescue. Shane Delia was a successful Melbourne chef. Now he’s a businessman on a national platform.
Read more on The Australian
Shane Delia’s Providoor has served up $74 million for its restaurant partners. Now it’s Brisbane’s turn.
Read more on Smart Company
Things We Live By
We believe that exceptional food experiences exist far beyond great technique and produce - they are about good conversation, good service, and time spent with friends and family. We have built our values around an obsession with food and a respect for the hospitality industry we work for.
Make it Exceptional - the food, the website, the customer service, the marketing
Make it Accessible -we make the difficult, convenient and easy
Radical Candour - we create a work environment where everyone speaks up
Have Respect - for the food, the dining experience, the brands we work with, each other
Experiment or Die - as true for product innovators and marketers as it is for chefs
We Love food - our staff get ~$1000 Providoor meals each year and 30% off
We were born in COVID - so remote work is normal to us, but we like to get together a couple of days a week
Head to the links below to read more and apply.