The Best Dumplings, Buns & Bao From Across Melbourne
Steamed, fried or floating in broth, you can’t go wrong!
Choose them stuffed with prawn, pork or even wagyu beef and serve them up with all the accoutrements for the ultimate yum cha in.
Chef David Zhou's eponymous Shanghainese restaurant, David's, has been serving up some of Melbourne's best yum cha for over 20 years. Order their curated feasts or pick and mix your own from their a la carte selection.
From Lucy Liu's kaleidoscope of cultures and flavours comes a selection of their delicious dumplings and buns matched with their signature sauces. including their tiger prawn and spinach crystal skin dumplings with red vinegar dressing.
Both a traditional teahouse and buzzing Chinese restaurant, Oriental Teahouse makes world class dumplings and yum cha hits that you can now enjoy at home. Don't go past the pan fried port & chive dumplings!
All The Hits From Supernormal
Chef Andrew McConnell's Pan-Asian institution on Flinders Lane has been serving up some of the citys best dumplings since beginning, and there is no wonder they have grown to cult status. For the Supernormal team, these dumplings have taken years to perfect, for you, it takes just a few steps and about 3 minutes.
You can now enjoy an 8 dish Supernormal feast including Szechuan pickled vegetables, their famous prawn & chicken dumplings with chilli & vinegar sauce, Blackmore Wagyu beef buns and twice-cooked duck leg bao served with Shanghai vinegar & plum sauce.
And of you're looking to level up your dumpling experience, add a steamer basket, Umami Papi crispy chilli and black vinegar to your order.
Providoor's Most Popular Dumplings, Buns & Bao