I’m Gingerboy, but you can call me GB. In between cooking up my favourites for the Melbourne foodie crowd, you can find me in South-east Asia strolling through narrow laneways trying anything – and everything – that makes my mouth water.
Imagine eating some of the best Asian street food while you travel the world… that’s my job! Then I come back to Melbourne so you can try it for yourself. From crispy pork belly buns to steamed prawn dumplings and yellow seafood curry, I make it all. Pretty awesome right?
Click & Collect available 5pm - 7pm Tuesday - Saturday
Dumplings & Bao