Events & Menu Collections
Providoor curated events,
and menu collections perfect
for any occasion.
- Dinner Parties Menus
- Christmas Menus
- New Years Eve & New Year's Day Menus - Coming Soon
- BBQ Packs - Coming Soon
- Broadsheet X Providoor Special Edition Boxes
- Vegan Banquets & Dishes
- Set Menus, Banquets & Chef's Selections
- Private Cooking Classes
- Melbourne Fashion Week Eats
Restaurants & Bars
Atta
Bar Margaux
Botanical Hotel
Burch & Purchese
Cecconi's
Cumulus Inc
Dainty Sichuan - Back Soon
Daughter In Law
David's
Di Stasio
Entrecôte
Estelle
Flower Drum - Back Soon
Gingerboy
Hanoi Hannah
Hazel
Ish
Little Prince Wine
L'Hotel Gitan - Back Soon
La Tortilleria
Longrain
Lucy Liu
Maha
Mamasita - Back Soon
Marameo
Movida
Neptune - Back Soon
Taxi Kitchen
The Atlantic
The Everleigh Bottling Co.
The Ugly Duckling
The Westin
Tipo 00
Tokyo Tina
Kitchen & Table
Shop Providoor's edit of kitchen and home
wares to bring the restaurant experience
home and make it a dinner party.
Minimax
Australian and European Cookware,
kitchenware, tabletop and giftware.
Salt&Pepper
A broad selection of dinnerware, kitchen
and home decorator accessories.
- FREE DELIVERY ON ORDERS OVER $150 - USE CODE 'FREEDELIVERYVICTORIA' - T&C's APPLY
Private Cooking Classes
Looking for an activity to do with your team or clients? Perhaps an alternative to your end of year party or a gift? Live private cooking classes with top chefs from the city's best restaurants are the perfect way to enjoy great food, learn new tricks, and get together when it's not so easy to physically get together.
We'll deliver everything you and your guests need to cook along at home so all that's left is to log on, hone your cooking skills, eat delicious food, and have a great time.
New to the idea of Providoor cooking classes? Check out our IGTV here
How do they work?
- Select the restaurant you want to cook along with.
- Choose the date and time of the class - note that the classes are virtual.
- Work with Providoor and the restaurant on the ideal menu for your class and group - dietaries and specific budgets can be usually be accommodated.
- Provide Providoor with the list of delivery addresses and we'll arrange delivery - note that there is a $16.50 delivery fee for Victorian deliveries. Interstate deliveries are possible based on quantities.
- Class kits will be delivered the day of the class with everything your guests need to cook along at home.
- Everyone will log on to a video chat link where the chef will step everyone through cooking their meal.
Can they be personalised?
- You can work with Providoor and the restaurant to include customised elements in the class kits.
- You can use hosting functions of the video chat to introduce the class or host your own event once the chef has finished up.
- The class can be hosted on your preferred video chat platform.
- We encorage dialogue between the chefs and guests - ask questions, learn something new!
Finer details
- For a list of areas we deliver to in Victoria our delivery information page.
- All deliveries are sent via certified cold freight.
- Recipients receive a tracking code for their delivery.
- Interstate delivery is possible depending on volume - please let us know your requirements.
- Depending on quantity and volume Providoor is able to invoice.
- Minimum 2 weeks notice is required to book in classes.
Private Cooking Class Guide
See below for a rough guide and some ideas on restaurants, menus and pricing.
| Restaurant | Indicative Menu | Cost per head | Cost for chef |
|---|---|---|---|
| Supernormal | • Spring salad, poached Skull Island prawns, soft herbs, pickles and yuzu kosho • Pork dumplings, garlic chives, crisp chilli and vinegar sauce • Roast marinated corn-fed chicken, aromatic green sauce • Valrhona Chocolate & Peanut Butter Mousse, salted caramel & peanut praline |
$75 + delivery | $500 for the hour class |
| Maha | • Wagyu Beef brisket & Harrisa “tagine”, fried chickpeas, coriander, yoghurt • Lebanese cous cous, eggplant, dates and almonds |
$65 + delivery | Daniel Giraldo $1100 for the hour class Shane Delia - $2750 for the hour class |
| Maha | • King prawn ‘Ali Nazik’, preserved lemon, almonds,coriander • Smoked eggplant, st davids yoghurt, tahini, herbs • Burghul pilaf, turkish capsicum, sweet onions,barberries, seeds |
$80 + delivery | Daniel Giraldo $1100 for the hour class Shane Delia - $2750 for the hour class |
| Oriental Tea House | • Prawn and mushroom dumplings served 3 ways (30pc) - wonton soup, spring onion wontons, pan fried chilli oil & vinegar dumplings • Chef made pan fried pork dumplings (10pc) • Kit comes with traditional steaming basket set, steaming papers and a jar of homemade chilli sauce • Vegan and pescatarian options available |
$75 + delivery | NA - You will be provided with a pre recorded video link that you can play in video chat |
| Davids | • Spring rolls (20pc) - filling, wrappers, sauces • Summer hot spring roll salad • Xiao Long Bao (8pc) • Homemade prawn crackers and dip • Kit comes with traditional large chopsticks for frying spring rolls and a jar of homemade chilli sauce |
$80 + delivery | David Zhou - $800 for the hour class |
Enquire here
Please fill out the form below and someone from our team will come back to you to bring your private cooking class to life!
