Providoor curated events,
and menu collections perfect
for any occasion.
- Melbourne's Best Dumplings In One Box
- Share The Lamb This Summer
- Dinner Party Menus
- Gifts & Hampers
Atta
Botanical Hotel
Burch & Purchese
Cecconi's
David's
Di Stasio
Entrecôte
Estelle
Gingerboy
La Tortilleria
Little Prince Wine
Longrain
Lucy Liu
Maha
Marameo
Oriental Teahouse
Pepe's Italian & Liquor
Philippe
Rumi
St. ALi
Supernormal
Taxi Kitchen
The Atlantic
The Everleigh Bottling Co.
The Ugly Duckling
The Westin
Tokyo Tina
Bar Margaux
Cumulus Inc
Flower Drum
Hanoi Hannah
Ish
Mamasita
Movida
Neptune
Palermo
Minimax
Australian and European Cookware,
kitchenware, tabletop and giftware.
Salt&Pepper
A broad selection of dinnerware, kitchen
and home decorator accessories.
Looking for an activity to do with your team or clients? Perhaps an alternative to your end of year party or a gift? Live private cooking classes with top chefs from the city's best restaurants are the perfect way to enjoy great food, learn new tricks, and get together when it's not so easy to physically get together.
We'll deliver everything you and your guests need to cook along at home so all that's left is to log on, hone your cooking skills, eat delicious food, and have a great time.
New to the idea of Providoor cooking classes? Check out our IGTV here
See below for a rough guide and some ideas on restaurants, menus and pricing.
Restaurant | Indicative Menu | Cost per head | Cost for chef |
---|---|---|---|
Supernormal | • Spring salad, poached Skull Island prawns, soft herbs, pickles and yuzu kosho • Pork dumplings, garlic chives, crisp chilli and vinegar sauce • Roast marinated corn-fed chicken, aromatic green sauce • Valrhona Chocolate & Peanut Butter Mousse, salted caramel & peanut praline |
$75 + delivery | $500 for the hour class |
Maha | • Wagyu Beef brisket & Harrisa “tagine”, fried chickpeas, coriander, yoghurt • Lebanese cous cous, eggplant, dates and almonds |
$65 + delivery | Daniel Giraldo $1100 for the hour class Shane Delia - $2750 for the hour class |
Maha | • King prawn ‘Ali Nazik’, preserved lemon, almonds,coriander • Smoked eggplant, st davids yoghurt, tahini, herbs • Burghul pilaf, turkish capsicum, sweet onions,barberries, seeds |
$80 + delivery | Daniel Giraldo $1100 for the hour class Shane Delia - $2750 for the hour class |
Oriental Tea House | • Prawn and mushroom dumplings served 3 ways (30pc) - wonton soup, spring onion wontons, pan fried chilli oil & vinegar dumplings • Chef made pan fried pork dumplings (10pc) • Kit comes with traditional steaming basket set, steaming papers and a jar of homemade chilli sauce • Vegan and pescatarian options available |
$75 + delivery | NA - You will be provided with a pre recorded video link that you can play in video chat |
Davids | • Spring rolls (20pc) - filling, wrappers, sauces • Summer hot spring roll salad • Xiao Long Bao (8pc) • Homemade prawn crackers and dip • Kit comes with traditional large chopsticks for frying spring rolls and a jar of homemade chilli sauce |
$80 + delivery | David Zhou - $800 for the hour class |
Please fill out the form below and someone from our team will come back to you to bring your private cooking class to life!