Private Cooking Classes

Looking for an activity to do with your team or clients? Perhaps an alternative to your end of year party or a gift? Live private cooking classes with top chefs from the city's best restaurants are the perfect way to enjoy great food, learn new tricks, and get together when it's not so easy to physically get together.

We'll deliver everything you and your guests need to cook along at home so all that's left is to log on, hone your cooking skills, eat delicious food, and have a great time.

New to the idea of Providoor cooking classes? Check out our IGTV here

How do they work?

Select the restaurant you want to cook along with.
Choose the date and time of the class - note that the classes are virtual.
Work with Providoor and the restaurant on the ideal menu for your class and group - dietaries and specific budgets can be usually be accommodated.
Provide Providoor with the list of delivery addresses and we'll arrange delivery - note that there is a $16.50 delivery fee for Victorian deliveries. Interstate deliveries are possible based on quantities.
Class kits will be delivered the day of the class with everything your guests need to cook along at home.
Everyone will log on to a video chat link where the chef will step everyone through cooking their meal.

Can they be personalised?

You can work with Providoor and the restaurant to include customised elements in the class kits.
You can use hosting functions of the video chat to introduce the class or host your own event once the chef has finished up.
The class can be hosted on your preferred video chat platform.
We encorage dialogue between the chefs and guests - ask questions, learn something new!

Finer details

For a list of areas we deliver to in Victoria our delivery information page.
All deliveries are sent via certified cold freight.
Recipients receive a tracking code for their delivery.
Interstate delivery is possible depending on volume - please let us know your requirements.
Depending on quantity and volume Providoor is able to invoice.
Minimum 2 weeks notice is required to book in classes.

Private Cooking Class Guide

See below for a rough guide and some ideas on restaurants, menus and pricing.

Restaurant	Indicative Menu	Cost per head	Cost for chef
Supernormal	• Spring salad, poached Skull Island prawns, soft herbs, pickles and yuzu kosho • Pork dumplings, garlic chives, crisp chilli and vinegar sauce • Roast marinated corn-fed chicken, aromatic green sauce • Valrhona Chocolate & Peanut Butter Mousse, salted caramel & peanut praline	$75 + delivery	$500 for the hour class
Maha	• Wagyu Beef brisket & Harrisa “tagine”, fried chickpeas, coriander, yoghurt • Lebanese cous cous, eggplant, dates and almonds	$65 + delivery	Daniel Giraldo $1100 for the hour class Shane Delia - $2750 for the hour class
Maha	• King prawn ‘Ali Nazik’, preserved lemon, almonds,coriander • Smoked eggplant, st davids yoghurt, tahini, herbs • Burghul pilaf, turkish capsicum, sweet onions,barberries, seeds	$80 + delivery	Daniel Giraldo $1100 for the hour class Shane Delia - $2750 for the hour class
Oriental Tea House	• Prawn and mushroom dumplings served 3 ways (30pc) - wonton soup, spring onion wontons, pan fried chilli oil & vinegar dumplings • Chef made pan fried pork dumplings (10pc) • Kit comes with traditional steaming basket set, steaming papers and a jar of homemade chilli sauce • Vegan and pescatarian options available	$75 + delivery	NA - You will be provided with a pre recorded video link that you can play in video chat
Davids	• Spring rolls (20pc) - filling, wrappers, sauces • Summer hot spring roll salad • Xiao Long Bao (8pc) • Homemade prawn crackers and dip • Kit comes with traditional large chopsticks for frying spring rolls and a jar of homemade chilli sauce	$80 + delivery	David Zhou - $800 for the hour class

Enquire here

Please fill out the form below and someone from our team will come back to you to bring your private cooking class to life!

WARNING: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $17,000) and for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700).

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