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Fish, Prawns (Crustacean), Wheat Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent, Ascorbic Acid, Potato Starch, Sugar, Salt, Konbu Extract (Kelp Extract, Glucose Syrup, Salt, Sake Extract, Kelp Flavour Enhancer (621, 627), Thickener 415), Mountain Pepperberry, Pepper.
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
Reheat in the oven
1. Pre-heat your oven on fan force at 180C
2. Brush spring rolls with oil and bake for 15-20 mins or until piping hot and crunchy.
3. Be careful when removing from the oven, as the tray will be very hot.
4. Serve and enjoy!
Reheat in an air fryer
1. From defrosted. Turn air fryer to 200C
2. From frozen. Turn air fryer to 180C
3. Brush spring rolls with oil and cook for 8 mins and turn for the last 2 or until piping hot and crunchy.
4. Be careful when removing from the airfryer, as it will be hot.
5. Serve and enjoy!
To enhance your experience further, the chef suggests adding the following before serving: Serve with a lemon aioli
Gluten, Wheat, Crustacean, Fish, Milk.
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
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