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Tonkotsu Ramen - Providoor Frozen

Tonkotsu Ramen

$34.00
$34.00
Sale Sold out
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Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Japan’s most loved national dish. A rich 12-hr pork & chicken broth. Served with ramen noodles and our 24-hr braised chashu pork belly, lightly roasted for that added umami hit.

Ingredients

Chicken Stock (Chicken Carcass, Water), Pork Stock (Pork Bones, Water), Egg Noodles (Wheat Flour, Water, Humectant (1520), Mineral Salt (501, 500, 339, 452), Gluten, Salt, Egg White Powder, Improver (420), Emulsifiers (322, 475), Antioxidant (304), Colour (102)), Char Sui Pork (Pork Belly, Soy Sauce (Wheat), Vinegar, Sugar, Sake, Water.), Onion, Somi (Water, Vegetable Oil (Canola, Sesame), Salt, Fish Gelatin, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Kelp Extract (Kelp, Maltrodextrin, Salt), Tuna extract (Fish), Yeast Extract (Yeast, Glucose, Palm oil), Thickener (1442), Fried Garlic Powder, Hydrolysed Protein (Wheat, Soybeans, Corn), Onion Extract, Cabbage Extract, Garlic Extract, Pepper, Chili Bean Paste (Chili Peppers, Broad Bean, Wheat Flour, Rice Vinegar, Salt)), Dried Black Fungus Mushroom, Chicken Extract, Pork Extract, Shallot.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Cooking Time:
7 to 25 minutes
For the Broth, Reheat in Hot Water: 
1. For optimum results, place vacuum pouch into a suitable sized pot of hot water once simmering. 
2. If defrosted, simmer for 7 – 10 minutes.  
3. If frozen, simmer for 12 - 15 minutes. 
4. Carefully remove pouch from boiling water as it will be hot. 
5. Serve and enjoy!  
Reheat in Microwave: 
1. Place vacuum pouch into a microwave safe container and carefully pierce a hole in 1 corner. 
2. If defrosted, microwave for 8 - 10 minutes (the pouch may expand during reheating, this is normal). 
3. If frozen, microwave for 12 - 15 minutes (the pouch may expand during reheating, this is normal). 
4. Carefully remove pouch from microwave as the pouch will be quite hot. 
5. Serve and enjoy!  
Reheat on the Stove (Only from defrosted): 
1. Cut open the vacuum sealed pouch of broth and pour into a suitable sized pot. 
2. Bring to the boil, reduce the heat and simmer for 1 - 2 minutes. 
3. Carefully remove pouch from boiling water as it will be hot. 
4. Serve and enjoy!  
For the Ramen Noodles, Reheat in Hot Water: 
1. Bring a large pot of water to the boil and add a little salt to the water (large pinch). 
2. Once boiled, reduce the heat and simmer. Add the noodles. 
3. Boil for 3 - 4 minutes until they are just cooked. They will continue to cook slightly in the broth. 
For the Char Sui Pork, Reheat in Microwave: 
1. Place vacuum pouch into a microwave safe container and carefully pierce a hole in 1 corner.
2. If defrosted, microwave for 1 minute.  
3. If frozen, microwave for 2 – 3 minutes. 
4. Carefully remove pouch from microwave as the pouch will be quite hot. 
5. Serve and enjoy!  
Assembly: 
1. Place half the noodles in a deep bowl. 
2. Place 2 slices of the pork on top of the noodles at a slight angle. 
3. Pour over the hot liquid broth.  
4. Add the Kikurage (defrosted). 
5. Add any condiments you may require. 
6. Serve and enjoy! 
Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Add finely sliced shallot and a soft-boiled egg cut in half or some fermented chilli.

Allergens

Gluten, Wheat, Egg, Fish, Soy, Sesame.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
nutrition per serving nutrition per 100g
energy 1960kj 309kj
protein 44.9g 7.1g
fat, total 15.5g 2.4g
fat, saturated 3.4g less than 1g
carbohydrates 16.4g 2.6g
sugars 13.3g 2.1g
sodium 2020mg 319mg