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Potato Gnocchi (Rehydrated Potato (81%) (Water, Potato Flakes, Potato Starch), Flours (Wheat & Rice), Mineral Salt (450), Citric Acid (330), Emulsifier (471), Food Acid (Tactic, Citric), Preservative (223, 202)), Crushed tomatoes (tomatoes, tomato Juice, Citric Acid), Smoked Provolone (Pasteurised Cows Milk, Salt, Food Acid (330), Rennet (Non Animal), Natural Beechwood Smoked), Tomato Puree (tomatoes, tomato Juice, citric Acid,), tomato, Basil, Olive Oil, Salt, Garlic.
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
1. Pre-heat oven to 160C fan force 2. Place the kids gnocchi on a baking tray 3. From defrosted, cook for 28 -34 minutes until hot throughout 4. Then cook for a further 10 minutes at 200C 5. From Frozen, cook for 38 - 43 minutes until hot throughout 6. Then cook for a further 20 minutes at 200C 7. Carefully remove from the oven serve and enjoy!
To enhance your experience further, the chef suggests adding the following before serving: Garnish with some torn basil
Contains: Gluten, Wheat, Milk.
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
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