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Made by the Michailidis Family.
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
Cooking Time:
2 to 7 minutes
Reheat in Oven:
1. Preheat oven to 180C and remove packaging.
2. If defrosted, heat for 3 – 4 minutes.
3. If frozen, cook for 6 – 7 minutes.
4. Carefully remove from the oven as it will be hot.
5. Serve and enjoy!
Reheat in Microwave:
1. Place onto a microwave-safe plate
2. If defrosted, heat for 2 minutes.
3. If frozen, heat for 4 – 5 minutes.
4. Be careful removing from microwave as it will be hot.
To enhance your experience further, the chef suggests adding the following before serving:
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
Nutritional information for each menu item is available within their respective product listings. You can find these linked above in the description.
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