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Bechamel Sauce (Milk, Egg, Butter (Cream (Milk), Cultures), Kefalograviera Cheese (Pasteurised Sheeps Milk, Salt, Culture, Rennet), Wheat Flour), Potato, Beef, Eggplant, Tomato Puree (Tomatoes, Tomato Juice, Citric Acid,), Onion, Tomato Paste, Garlic, Cinnamon, Rosemary, Salt.
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
Cooking Time:
38 to 63 minutes
Reheat in Oven:
1. Pre-heat oven to 160C remove foil tray from vacuum pouch.
2. Place moussaka on a tray leaving the lid on
3. From defrosted, cook for 28 -34 minutes until hot throughout
4. Carefully remove the lid & cook for a further 10 minutes at 200C
5. From Frozen, cook for 38 - 43 minutes until hot throughout
6. Carefully remove the lid & cook for a further 20 minutes at 200C
7. Carefully remove from the oven serve and enjoy!
To enhance your experience further, the chef suggests adding the following before serving: A Greek salad (tomatoes only in summer).
Gluten, Egg, Wheat, Milk.
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
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