Meet Anna Instagram

Anna Polyviou is a culinary visionary, known for her innovative approach and boundless creativity. As a creative director, she orchestrates unforgettable culinary experiences, inviting fans on a whimsical journey that encourages them to embrace the joy of food. With her dynamic personality and magnetic energy, Anna captivates audiences and consistently exceeds expectations, much like her vibrant hair.

Anna's culinary journey began at The Sofitel Hotel in Melbourne, where she earned acclaim as the "Best Apprentice in Victoria," leading to a prestigious scholarship to further her career globally. In London, she honed her craft at Claridge’s Hotel, under the mentorship of renowned pastry chefs Julie Sharp and Nick Paterson, earning accolades in various competitions including the Nadell Trophy and the Culinary Academy Award of Excellence.

Returning to Australia as the Creative Director of Pastry at the Shangri-La Hotel, Anna spearheaded a patisserie revolution, introducing innovative dessert activations and acclaimed dessert degustations that put the hotel on the culinary map. 

Anna's influence extends to television, where she is a regular presenter and host on Australian networks. She has showcased her culinary prowess on popular shows like Family Food Fight, MasterChef Australia, Everyday Gourmet, and Studio Ten.

A celebrated author, Anna has penned two vibrant cookbooks: "Sweet Street," released in May 2018, and "Kids’ Corner," launched in November 2019, both of which have been met with rave reviews and rapid sales. With her bold and dynamic approach to food, Anna Polyviou continues to inspire and delight audiences worldwide.

In 2023, Anna Polyviou joined the ranks, infusing her creative genius into the team. With her expertise, Providoor's menu blossomed with imaginative desserts and culinary delights, reflecting Anna's bold and innovative style, and adding a whimsical touch to Providoor's culinary repertoire.