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Brown Sugar, Flour (Wheat), Mascarpone (Milk) (Cream, Thickeners (1442,407), Food Acid (330).), Egg, Banana, Dates, Water, Butter (Milk) (Cream, Cultures), Fresh Cream (Milk), Butter (Milk), Vanilla Bean, Baking Powder (Wheat) (Mineral Salts (339,341,450,500), Wheaten Corn Flour), Baking Soda, Salt.
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
Cooking Time:
20 to 50 minutes
Reheat in Oven:
1. Preheat oven to 100C and remove foil tray from vacuum pouch.
2. If defrosted, heat for 20 - 30 minutes, uncovered.
3. If frozen, heat for 45 minutes.
4. Pour over the caramel sauce and finish baking for 1 -2 minutes.
5. Carefully remove tray from oven as it will be hot.
6. Serve and enjoy!
To enhance your experience further, the chef suggests adding the following before serving: Add vanilla mascarpone cream to complement your dish.
Gluten, Wheat, Egg, Milk.
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
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