Meet Luke Instagram

Meet Luke Nguyen, the Vietnamese-Australian culinary wizard who's been stirring up deliciousness since his days helping out in his family's restaurant at the tender age of five. Born in a Thai refugee camp to Vietnamese immigrants, Luke's culinary journey began early, soaking up the aromas and flavours of his parents' kitchen.

At just 23, Luke brought his dream to life by opening the iconic Red Lantern restaurant with his sister, Pauline Nguyen. From there, he's taken the culinary world by storm, hosting exciting cooking shows like "Luke Nguyen's Vietnam" and "Luke Nguyen's France."

But Luke's not just a TV personality – he's a restaurateur extraordinaire! Red Lantern has become a household name, boasting awards galore and even expanding to Red Lantern on Riley. And let's not forget about Fat Noodle, his Asian Noodle Bar concept that's a hit at The Star in Sydney and Brisbane's The Treasury.

Luke's love for Vietnamese cuisine knows no bounds, as seen with the opening of Vietnam House in Saigon, a posh joint taking Vietnamese dining to new heights. Botanic House in Sydney's Royal Botanic Gardens is a culinary gem, serving up Southeast Asian dishes with a twist of native Aussie ingredients.

With seven bestselling cookbooks under his belt, Luke's culinary empire extends far and wide. From "Secrets of the Red Lantern" to "Street Food Asia," his recipes have delighted taste buds across the globe.

But Luke's not just about food – he's a TV sensation, gracing screens in 160 countries with his cooking and travel adventures. As the judge and host of "MasterChef Vietnam" and "TOP CHEF Vietnam," he's a household name in kitchens worldwide.

As if that's not impressive enough, Luke's also an ambassador for Lanson Champagne, Penfolds Wine, and Taste of Australia, showcasing his impeccable taste in all things delicious.

And just when you think he's done it all, Luke recently received an Honorary Doctorate in Communications from RMIT University, cementing his status as a culinary legend.

So, whether he's whipping up mouthwatering dishes or jet-setting across the globe, Luke Nguyen's culinary magic is bound to leave you hungry for more!

In 2023, Luke Nguyen joined the Providoor team, infusing his culinary expertise into the mix. With Luke's influence, Providoor's menu expanded to feature dishes inspired by his Vietnamese heritage, introducing a tantalising array of flavours and textures that reflect his passion for Asian cuisine and elevate Providoor's offerings to new heights of culinary excellence.