Meet Christine Instagram

Renowned for her culinary prowess and insatiable curiosity, Christine is celebrated as one of Australia's most accomplished chefs. Inspired by the diverse tapestry of global flavours, she is a meticulous perfectionist in her craft. As an award-winning author, her cookbooks, including "Indian Cooking Class," "Tasting India," and "Paramount Cooking," have left an indelible mark on enthusiastic cooks worldwide. Additionally, Christine's contributions to food and travel features in print media have further solidified her reputation as a culinary authority.

Throughout her illustrious career, Christine has left an indelible mark as a restaurateur, with three groundbreaking establishments: Paramount in Sydney (1993-2000), East@West in London (2003-2005), and Universal (2007-2013). Her culinary journey extends beyond the kitchen, as she passionately promotes collaboration with farmers, mentoring chefs, and weaving indigenous storytelling and ingredients into her culinary endeavours.

Christine's culinary creations have not only tantalised palates, but also awakened a global appreciation for diverse flavours and influences. Her impact on the culinary world is echoed by luminaries like Nigella Lawson, who recognises Christine's profound influence in broadening culinary horizons.

In 2023, Christine Manfield became an integral part of the team. With her arrival, the Providoor menu was imbued with dishes inspired by her innovative approach to global cuisine, infusing it with a distinctively adventurous and sophisticated flavour profiles.