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Enjoy the smoky flavour of our juicy chicken, tangy barbecue sauce and fresh veggies on top of our crispy gluten free crust, a mouth-watering feast in every bite. Coeliac Australia Accredited
Tapioca flour, Rice flour, Besan flour, Polenta, Olive oil, Sugar, Salt, Yeast, Xanthan (415), Water, Chicken, BBQ Sauce (Apple puree, Sugar, Maize Thickener (1422), Food acid (260), Flavours, Salt, Molasses, Spices, Colour (150d), Stabiliser), Mozzarella (Pasteurised cows milk, non-animal rennet, salt, coagulating agents, anticaking agent (tapioca starch), Cheddar (Milk, Preservative 202), Onion, Capsicum.
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
1. Preheat oven to 200℃. 2. From defrosted, heat pizza for 3 - 5 minutes. 3. From frozen, heat pizza for 7- 10 minutes. 4. Serve and enjoy!
To enhance your experience further, the chef suggests adding the following before serving: Garnish your pizza with some torn basil.
Coeliac Australia Accredited
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
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