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Enjoy this classic Australian delight without compromising on flavour. Satisfy your sweet cravings with a soft, moist sponge cake, coated in chocolate icing and desiccated coconut – You won’t believe it’s gluten free! - Coeliac Australia Accredited
Tapioca flour, Rice flour, Bean flour, Brown Rice Flour, Sugar, Xanthan Gum, Baking Powder, Baking Soda, Salt, Oil, Milk, Egg, Vanilla, Apple Cider Vinegar, Icing Sugar, Cocoa, Butter (Milk), Water, Coconut.
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
Defrost overnight in a fridge.
To enhance your experience further, the chef suggests adding the following before serving: Serve with Chantilly cream & strawberry jam.
Contains: Milk, Egg. Coeliac Australia Accredited
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
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