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Pepperoni Pizza

Pepperoni Pizza

GF
$14.00
$14.00 $28.00
Sale Sold out
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Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Savour the classic taste of pepperoni pizza without the gluten! Our gluten free Pepperoni Pizza boasts a crispy crust, mozzarella, rich tomato sauce and perfectly seasoned pepperoni slices. Perfect for gluten free pizza lovers who want to indulge in a delicious classic. Coeliac Australia Accredited

Ingredients

Tapioca flour, Rice flour, Besan flour, Polenta, Olive oil, Sugar, Salt, Yeast, Xanthan (415), Water, Pepperoni (Meat (including pork), Salt, Dextrose, Fermented Rice Flour, Spice and Spice Extracts, Colour (150a), Vegetable Powder, Colour Fixture (250), Mineral Salt (451), Smoke Flavour, Antioxidant (316), Starter Culture, Tomato Sauce (tomatoes (99.5%), salt, acidity regulator (330), Mozzarella (Pasteurised cows milk, non-animal rennet, salt, coagulating agents, anticaking agent (tapioca starch), Cheddar (Milk, Preservative 202).

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

1. Preheat oven to 200℃.
2. From defrosted, heat pizza for 3 - 5 minutes.
3. From frozen, heat pizza for 7- 10 minutes.
4. Serve and enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with Chilli oil for an extra kick

Allergens

Contains Milk, Coeliac Australia Accredited

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 1840kj 795kj
Protein 25.3g 10.9g
Fat, total 31.8g 13.7g
Fat, saturated 15.8g 6.8g
Carbohydrates 12.9g 5.6g
Sugars 10.6g 4.6g
Sodium 1640mg 707mg