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Wheat Flour (Wheat, Thiamin, Folate], Water, Fruit (23%) (Raisin (Raisin, Vegetable Oil), Cranberry (Cranberry, Vegetable Oil Sunflower), Currant, Apricot, Orange Candied Peel), Sugar, Vegetable Oil Sunflower, Cross Mix (Wheat), Egg, Melange Spice Mix (1%), Milk Solids, Yeast, Salt Iodised, Processing Aid (Wheat).
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
Defrost over night
To enhance your experience further, the chef suggests adding the following before serving: Toast the hot cross buns until warm & serve with butter
Contains: Gluten, Wheat, Egg, Milk.
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
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