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Cheese Burger Springroll (Wheat) (Beef, Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Water, Food Acids (330, 331), Salt, Soy Lecithin, Colour (160a,B,C,E), Tomato Sauce (Concentrated Tomatoes, Sugar, Salt, Food Acids (Acetic And Citric Acid), Natural Flavour, Mustard (Water, Mustard Seed, Sugar, Salt Food Acid (Acetic), Turmeric, Spice Extract, Garlic, Dill, Gherkins, Onion, Salt, Pepper).
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
Cooking Time:
10 to 20 minutes
Reheat in Oven:
1. Preheat oven to 180C and remove foil tray from vacuum pouch.
2. Brush spring rolls with oil and heat for 15 - 20 minutes or until piping hot and crunchy.
3. Carefully remove tray from oven as it will be hot.
4. Serve and enjoy!
Reheat in air fryer:
1. If defrosted, turn air fryer to 200C.
2. If frozen, turn air fryer to 180C.
3. Brush spring rolls with oil and heat for 8 minutes and turn for the last 2 minutes or until piping hot and crunchy.
4. Be careful when removing from the air fryer as they will be hot.
5. Serve and enjoy!
To enhance your experience further, the chef suggests adding the following before serving: Serve with tomato sauce or American mustard.
Gluten, Wheat, Milk, Soy.
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
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