While the Cutler & Co. dining room is closed for a little while, the team are delighted to share a collection of new menus that are designed to enjoy at home on the weekends. Local, small scale farms continue to harvest remarkable winter produce which is informing the creativity in the kitchen and highlighting flavours that are at their best right now.
Most of the cooking is done for you. Simply warm some of the dishes in the oven or finish them off with a dressing before presenting them on your favourite plates, ready to share with those that gather around your table. Be sure to browse the selection of wines that best pair with the menu, curated by Head Sommelier Penny Vine.
Delivery is available Friday to Sunday across Victoria.
Click & collect is available on Friday 1st , Saturday 2nd and Sunday 3rd October, from Cutler & Co. (55/57 Gertrude St, Fitzroy) between 11am & 2pm.
At Home Menu