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Taxi Kitchen



The Atlantic
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For over 15 years Taxi Kitchen’s team, led by executive chef Tony Twitchett, has been proudly serving Melbourne modern Australian dishes with Asian inspired flavours focusing on local, fresh and sustainable produce.

Deliveries available Friday to Sunday
Click & Collect is available from 12pm to 5pm Thursday to Sunday



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WARNING: Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $17,000) and for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700).